WHY CORVINA – SEAentia

The corvina (Argyrosomus regius) stands out in aquaculture due to its good feed conversion ratio vand rapid growth. This species is characterized by its considerable size, processing efficiency and attractive nutritional profile, highlighted by its richness in essential fatty acids such as omega-3.

In addition, corvina has a significant percentage of consumable weight (yield), corresponding to the weight after removing inedible parts, and a low fat content. With the ability to reach 2.5kg in 18 months, corvina stands out as an excellent option for aquaculture production.

Corvina is very sought by consumers with high acceptance in Japanese cuisine and high prices fetched from fish maw (dried swimming bladders) in Asian markets.

Corvina is expected to grow much faster under RAS due to the optimization of growth parameters.

Because there is no data on corvina cultivation under RAS, it is crucial to perform technical and scientific trials to acquire information on the species and how it performs on this system. SEAentia will continuously perform such trials in a pilot production unit to optimize all parameters for corvina cultivation including water quality parameters, feed and its utilization, and other aspects such as behavior.

WHY CORVINA?

Because there is no data on corvina cultivation under RAS, it is crucial to perform technical and scientific trials to acquire information on the species and how it performs on this system.

SEAentia will continuously perform such trials in a pilot production unit to optimize all parameters for corvina cultivation including water quality parameters, feed and its utilization, and other aspects such as behavior.

WHY CORVINA?